Name: Spicy Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2.5 oz chicken breast; 2 cup chicken bone broth; 2 oz soba noodles; 1 cup baby bok choy; 0.5 cup shiitake mushrooms; 1 tbsp sriracha; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

335 calories

Protein: 38g; 43% of calories
Carbs: 32g; 37% of calories
Fat: 8g; 20% of calories

Instructions

Prep 10 min · Cook 10 min

Heat the toasted sesame oil in a medium pot over medium heat.
Add the minced ginger and garlic, sautéing for 1 minute until fragrant.
Add the chicken strips, sea salt, and black pepper, cooking for 3-4 minutes until the chicken is browned on all sides.
Pour in the chicken bone broth, tamari, and sriracha, bringing the liquid to a gentle boil.
Add the dry soba noodles and sliced shiitake mushrooms, simmering for 4 minutes.
Stir in the chopped baby bok choy and cook for an additional 2 minutes until the greens are wilted and the noodles are tender.
Ladle the soup into a large bowl and garnish with sliced green onions before serving.

Nutrition

Ingredients

Instructions

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