Name: Hearty Slow Cooker Beef Chili
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 4 oz 93% lean ground beef; 0.25 cup Kidney beans; 0.5 cup Diced tomatoes; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 1 tbsp Chili powder; 0.5 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Water

Nutrition

Per serving

435 calories

Protein: 37g; 33% of calories
Carbs: 44g; 39% of calories
Fat: 14g; 28% of calories

Instructions

Prep 10 min · Cook 8 hr

Place a large skillet over medium-high heat and brown the ground beef until cooked through.
Drain the fat from the skillet and transfer the beef to the slow cooker basin.
Add the diced onion, bell pepper, kidney beans, and tomatoes to the beef.
Sprinkle the chili powder, cumin, garlic powder, salt, and pepper over the mixture.
Pour in the water and stir everything together to ensure the spices are distributed.
Set the slow cooker to low for 8 hours to allow the hearty flavors to develop fully.

Nutrition

Ingredients

Instructions

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