Name: Bacon-Wrapped Hot Dogs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1 links Grass-fed beef hot dogs; 2 slices Sugar-free bacon; 1 whole Sprouted grain hot dog bun; 0.6 cup Non-fat Greek yogurt; 1 cup Shredded cabbage mix; 1 tbsp Apple cider vinegar; 1 tsp Dijon mustard; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Nutrition

Per serving

493 calories

Protein: 37g; 29% of calories
Carbs: 42g; 32% of calories
Fat: 23g; 39% of calories

Instructions

Prep 10 min · Cook 15 min

Wrap each hot dog tightly with one slice of bacon, securing the ends with toothpicks if necessary to keep the bacon in place.
Place the bacon-wrapped dogs in a cold skillet, then turn the heat to medium to allow the bacon fat to render slowly as the pan heats up.
While the dogs cook, whisk the Greek yogurt, apple cider vinegar, Dijon mustard, garlic powder, sea salt, and black pepper in a medium bowl until smooth.
Toss the shredded cabbage mix with the yogurt dressing until every strand is well coated and set aside to soften slightly.
Rotate the hot dogs every 2 to 3 minutes using tongs until the bacon is crispy and golden brown on all sides, about 12 minutes total.
During the final 2 minutes of cooking, split the sprouted grain bun and place it face down in the pan to toast in the rendered bacon fat.
Remove the toothpicks from the dogs, place them into the toasted bun, and top generously with the tangy Greek yogurt slaw before serving.

Nutrition

Ingredients

Instructions

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