Name: Bacon-Wrapped Jalapeño Sliders
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 serving
Ingredients: 5 oz ground turkey; 1 slice sugar-free bacon; 0.25 oz pepper jack cheese; 1 medium jalapeño; 1 small whole wheat slider buns; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup mixed greens; 0.5 tsp extra virgin olive oil; 1 tsp apple cider vinegar

Nutrition

Per serving

485 calories

Protein: 43g; 35% of calories
Carbs: 18g; 14% of calories
Fat: 28g; 51% of calories

Instructions

Prep 15 min · Cook 12 min

Finely dice the jalapeño and shred the pepper jack cheese.
In a medium bowl, combine the ground turkey, garlic powder, onion powder, sea salt, and black pepper until just incorporated.
Divide the turkey mixture into two equal portions; flatten each into a disc and place a portion of cheese and jalapeño in the center.
Fold the edges of the turkey over the filling to seal, then wrap each patty with 1/2 slice of bacon, securing with a toothpick if necessary.
Heat a non-stick skillet over medium heat and cook the sliders for 5-6 minutes per side until the bacon is golden and the turkey is cooked through.
While the sliders cook, lightly toast the slider buns in a separate pan or toaster.
In a small bowl, whisk the olive oil and apple cider vinegar, then toss with the mixed greens to serve as a fresh side.
Place the sliders on the toasted buns and serve immediately alongside the dressed greens.

Nutrition

Ingredients

Instructions

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