Name: Ginger Beef and Broccoli Stir-Fry
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 1 serving
Ingredients: 5 oz Flank steak; 2 cup Broccoli florets; 0.5 cup Red bell pepper; 1 tbsp Fresh ginger; 2 clove Garlic; 1 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Avocado oil; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onion

Nutrition

Per serving

391 calories

Protein: 37g; 37% of calories
Carbs: 24g; 23% of calories
Fat: 18g; 40% of calories

Instructions

Prep 10 min · Cook 8 min

Thinly slice the flank steak against the grain into bite-sized strips.
Prepare the sauce by whisking together the coconut aminos, toasted sesame oil, and rice vinegar in a small bowl.
Heat the avocado oil in a large skillet or wok over high heat until it begins to shimmer.
Add the beef strips in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned and caramelized.
Remove the beef from the pan and set it aside on a plate.
Add the broccoli florets and sliced bell peppers to the same pan with a tablespoon of water, covering for 2 minutes to steam-fry until tender-crisp.
Stir in the minced fresh ginger and garlic, cooking for 30 seconds until the aroma is released.
Return the beef to the pan, pour the sauce over the mixture, and toss for 1 minute to glaze everything evenly.
Garnish with sliced green onions and serve immediately.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes