Name: Sichuan Dan Dan Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 1.5 oz soba noodles; 6 oz ground turkey; 1 cup baby bok choy; 0.5 tsp toasted sesame oil; 0.5 tbsp chili oil with flakes; 1 tbsp tamari; 1 tsp rice vinegar; 1 tsp grated fresh ginger; 1 clove minced garlic; 2 tbsp sliced green onions; 0.5 tsp Sichuan peppercorn powder; 1 tbsp water

Nutrition

Per serving

533 calories

Protein: 43g; 32% of calories
Carbs: 37g; 28% of calories
Fat: 23g; 40% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a pot of water to a boil and cook the soba noodles according to package instructions, then drain and set aside.
In a small mixing bowl, whisk together the tamari, chili oil, rice vinegar, Sichuan peppercorn powder, and water to create the sauce.
Heat the toasted sesame oil in a large skillet over medium-high heat.
Add the ground turkey to the skillet, breaking it into small crumbles with a spatula until it is browned and cooked through.
Stir in the grated ginger and minced garlic, sautéing for about 1 minute until highly fragrant.
Add the baby bok choy to the skillet and cook for 2 minutes until the leaves are wilted and the stems are slightly tender.
Add the cooked soba noodles and the prepared sauce mixture to the skillet.
Toss all ingredients together for 1 to 2 minutes until the noodles are thoroughly coated and the dish is heated through.
Garnish with sliced green onions and serve immediately in a warm bowl.

Nutrition

Ingredients

Instructions

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