Name: Classic Margherita Pizza
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 1 serving
Ingredients: 0.5 cup Non-fat Greek yogurt; 0.5 cup White whole wheat flour; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 0.5 cup Tomato puree; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 3 oz Part-skim mozzarella cheese; 4 leaf Fresh basil; 1 tsp Extra virgin olive oil

Nutrition

Per serving

577 calories

Protein: 43g; 28% of calories
Carbs: 63g; 41% of calories
Fat: 21g; 31% of calories

Instructions

Prep 15 min · Cook 12 min

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, combine the Greek yogurt, white whole wheat flour, baking powder, and sea salt until a dough forms.
Transfer dough to a lightly floured surface and knead for 2 minutes until smooth, then roll into a 10-inch circle.
In a small bowl, whisk together the tomato puree, dried oregano, and garlic powder.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Tear the part-skim mozzarella into small pieces and distribute evenly over the sauce.
Bake for 12 minutes or until the crust is golden brown and the cheese is bubbly.
Remove from the oven, top with fresh basil leaves, and drizzle with extra virgin olive oil before slicing.

Nutrition

Ingredients

Instructions

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