Name: Cottage Cheese Strawberry Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese; 10 grams Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Fresh Strawberries; 1 tablespoon Almond Flour; 1 teaspoon Pure Maple Syrup

Nutrition

Per serving

355 calories

Protein: 42g; 47% of calories
Carbs: 26g; 30% of calories
Fat: 9g; 24% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 350°F and lightly grease a small oven-safe ramekin or 4-inch springform pan.
Place the cottage cheese, vanilla protein powder, and egg white into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and creamy with no visible curds.
Pulse in the almond flour until just combined to help provide structure to the cheesecake.
Pour the batter into the prepared dish and smooth the top with a spatula.
Bake for 25 to 30 minutes or until the edges are set and golden, while the center remains slightly jiggly.
Remove from the oven and let it cool at room temperature, then refrigerate for at least 2 hours to fully set.
While the cake chills, slice the fresh strawberries and toss them with the maple syrup.
Top the chilled cheesecake with the juicy strawberry mixture just before serving.

Nutrition

Ingredients

Instructions

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