Name: Loaded Baked Potato with Crispy Bacon
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1 serving
Ingredients: 0.5 medium raw russet potato; 0.25 tsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 2.5 oz raw ground turkey; 0.25 tsp garlic powder; 1 slice raw turkey bacon; 0.5 cup nonfat Greek yogurt; 1 tbsp fresh chives

Nutrition

Per serving

364 calories

Protein: 43g; 41% of calories
Carbs: 28g; 27% of calories
Fat: 15g; 32% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 50 min

Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Scrub the raw russet potato thoroughly, pierce it several times with a fork, and rub the skin with olive oil and half of the sea salt and black pepper.
Place the potato on the baking sheet and roast for 45 to 50 minutes until the skin is crisp and the inside is tender.
While the potato roasts, heat a non-stick skillet over medium heat and cook the raw ground turkey with garlic powder and the remaining salt and pepper until browned and fully cooked.
In the same skillet or a separate one, cook the raw turkey bacon until it reaches a golden, crispy texture, then chop it into small bits.
Once the potato is done, slice it open lengthwise, fluff the interior with a fork, and pile in the cooked turkey.
Top the potato with the nonfat Greek yogurt, crispy bacon bits, and fresh chives before serving warm.

Nutrition

Ingredients

Instructions

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