Name: Vegan Chocolate Chip Protein Meal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 serving
Ingredients: 0.33 cup dry rolled oats; 1.5 scoop vanilla vegan protein powder; 1 tbsp almond butter; 0.5 tbsp flax meal; 0.25 cup unsweetened soy milk; 0.5 tbsp dairy-free dark chocolate chips; 0.25 tsp baking powder; 0.25 tsp vanilla extract; 0.13 tsp sea salt

Nutrition

Per serving

475 calories

Protein: 41g; 33% of calories
Carbs: 38g; 31% of calories
Fat: 20g; 36% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 12 min

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
In a small bowl, whisk the flax meal with 1.5 tablespoons of warm water and let it sit for 5 minutes until it forms a gel-like consistency.
Add the almond butter, unsweetened soy milk, and vanilla extract to the flax gel, stirring until the mixture is well combined and smooth.
In a separate bowl, combine the dry rolled oats, vanilla vegan protein powder, baking powder, and sea salt.
Pour the wet ingredients into the dry ingredients and stir until a thick, uniform cookie dough forms.
Gently fold in the dairy-free dark chocolate chips.
Divide the dough into two large portions and place them on the prepared baking sheet, flattening them slightly into thick discs.
Bake for 10 to 12 minutes, or until the edges are firm and slightly golden.
Remove from the oven and allow the cookies to cool on the pan for at least 5 minutes to ensure they set properly before serving.

Nutrition

Ingredients

Instructions

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