Name: Grilled Chicken Breast Salad with Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.8 oz Chicken Breast; 2 cups Mixed Greens; 0.5 cup Sliced Cucumber; 0.75 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 0.25 tsp Sea Salt and Black Pepper

Nutrition

Per serving

152 calories

Protein: 20g; 52% of calories
Carbs: 5g; 14% of calories
Fat: 6g; 34% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast evenly with sea salt and black pepper.
Preheat a grill pan or outdoor grill over medium-high heat.
Grill the chicken for approximately 5-6 minutes per side until the internal temperature reaches 165°F.
Remove the chicken from the heat and let it rest for 3 minutes before slicing into thin strips.
In a large salad bowl, combine the mixed greens and sliced cucumbers.
In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
Place the sliced chicken on top of the greens and drizzle with the lemon vinaigrette just before serving.

Nutrition

Ingredients

Instructions

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