Name: Shrimp Pad Thai Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 7 oz raw shrimp; 1.5 oz dry brown rice noodles; 1 large egg; 1 tsp sesame oil; 1 cup raw bean sprouts; 2 whole green onions; 1 clove garlic; 1 tbsp tamari; 1 tbsp fish sauce; 1 tsp honey; 0.25 oz dry roasted peanuts; 0.5 whole lime; 0.25 tsp red pepper flakes

Nutrition

Per serving

616 calories

Protein: 58g; 36% of calories
Carbs: 68g; 43% of calories
Fat: 15g; 21% of calories

Instructions

Prep 10 min · Cook 10 min

Place the dry brown rice noodles in a large bowl and cover with very hot water; let soak for 8-10 minutes until tender but firm, then drain.
In a small bowl, whisk together the tamari, fish sauce, honey, and red pepper flakes until the honey is fully dissolved.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the raw shrimp and minced garlic to the skillet, sautéing for 2-3 minutes until the shrimp are pink and opaque.
Push the shrimp to one side of the pan and crack the egg into the empty space, scrambling it quickly until just set.
Add the drained noodles and the prepared sauce to the skillet, tossing everything together for 1-2 minutes until the noodles are well-coated and heated through.
Stir in the raw bean sprouts and sliced green onions, cooking for just 30 seconds to maintain their crisp texture.
Serve immediately topped with crushed dry roasted peanuts and a squeeze of fresh lime juice.

Nutrition

Ingredients

Instructions

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