Name: Creamy Tuna Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 250 g dry white pasta; 300 g canned tuna in water; 150 g nonfat Greek yogurt; 75 g raw celery; 75 g frozen peas; 1 tbsp lemon juice; 1 tsp Dijon mustard; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 tbsp raw parsley

Nutrition

Per serving

1,394 calories

Protein: 119g; 34% of calories
Carbs: 209g; 59% of calories
Fat: 12g; 8% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a large pot of salted water to a boil.
Add the dry white pasta and cook for 8 to 10 minutes until al dente.
Drain the pasta and rinse under cold water to stop the cooking process and cool it down completely.
In a large mixing bowl, whisk together the nonfat Greek yogurt, lemon juice, Dijon mustard, sea salt, and black pepper until the dressing is smooth.
Add the drained canned tuna to the bowl and flake it with a fork, mixing it into the dressing.
Fold in the cooled pasta, diced raw celery, and thawed frozen peas until everything is evenly coated.
Garnish with chopped raw parsley and divide the salad into three airtight containers for storage in the refrigerator.

Nutrition

Ingredients

Instructions

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