Name: Creamy Tuna Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 250 g dry white pasta; 300 g canned tuna in water; 150 g mayonnaise; 75 g raw cucumber; 75 g sweetcorn; 1 tbsp lemon juice; 1 tsp Dijon mustard; 0.5 tsp sea salt; 0.25 tsp black pepper; 30 g raw onion

Nutrition

Per serving

2,360 calories

Protein: 103g; 17% of calories
Carbs: 219g; 36% of calories
Fat: 127g; 47% of calories

Instructions

Prep 10 min · Cook 10 min

Bring a large pot of salted water to a boil.
Add the dry white pasta and cook for 8 to 10 minutes until al dente.
Drain the pasta and rinse under cold water to stop the cooking process and cool it down completely.
In a large mixing bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, sea salt, and black pepper until the dressing is smooth.
Add the drained canned tuna to the bowl and flake it with a fork, mixing it into the dressing.
Fold in the cooled pasta, diced raw cucumber, and sweetcorn until everything is evenly coated.
Garnish with chopped raw onion and divide the salad into three airtight containers for storage in the refrigerator.

Nutrition

Ingredients

Instructions

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