Name: Sweet Potato and Beef Taco Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 7.5 oz raw ground beef 93% lean; 0.5 medium raw sweet potato; 0.5 cup raw red bell pepper; 0.25 cup raw red onion; 0.5 tsp olive oil; 1 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.1 whole avocado; 1 tbsp fresh cilantro

Nutrition

Per serving

555 calories

Protein: 46g; 33% of calories
Carbs: 30g; 22% of calories
Fat: 28g; 45% of calories

Instructions

Prep 10 min · Cook 20 min

Peel the sweet potato and dice it into small 1/2-inch cubes to ensure even cooking.
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes and 2 tablespoons of water to the skillet; cover with a lid and steam-fry for 8 minutes until tender.
Remove the lid and add the diced red onion and bell pepper, sautéing for 3 minutes until the vegetables are slightly softened.
Push the vegetables to the edges of the pan and add the ground beef to the center, breaking it into small crumbles with a spatula.
Sprinkle the chili powder, cumin, garlic powder, sea salt, and black pepper over the entire skillet.
Cook, stirring occasionally, for 6 to 7 minutes until the beef is thoroughly browned and the sweet potatoes are slightly caramelized.
Serve the skillet hot, topped with fresh avocado slices and chopped cilantro.

Nutrition

Ingredients

Instructions

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