Name: Grilled Margarita Chicken with Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 7 oz raw chicken breast; 1 cup raw bell peppers; 0.5 cup raw red onion; 0.5 tbsp olive oil; 1 tbsp lime juice; 1 tsp honey; 0.25 whole avocado; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp ground cumin; 1 tbsp fresh cilantro

Nutrition

Per serving

492 calories

Protein: 49g; 39% of calories
Carbs: 31g; 25% of calories
Fat: 21g; 37% of calories

Instructions

Prep 15 min · Cook 15 min

In a small bowl, whisk together the olive oil, lime juice, honey, garlic powder, cumin, sea salt, and black pepper to create the margarita marinade.
Place the raw chicken breast in a shallow dish and pour half of the marinade over it, ensuring it is well coated. Let it marinate for at least 10 minutes.
Slice the raw bell peppers and red onion into thick strips, then toss them with the remaining marinade.
Preheat a grill or grill pan over medium-high heat.
Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, place the peppers and onions on the grill, cooking for 5-8 minutes until they are tender and show charred grill marks.
Remove everything from the heat and let the chicken rest for 3 minutes before slicing.
Serve the sliced chicken topped with fresh cilantro and sliced avocado alongside the grilled peppers and onions.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes