Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 2 oz dry whole wheat macaroni; 0.75 cup nonfat Greek yogurt; 1.5 oz low-fat shredded cheddar cheese; 1 large egg; 1 tbsp nutritional yeast; 1 tbsp whole wheat breadcrumbs; 0.5 tsp olive oil; 0.25 tsp garlic powder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp paprika

Nutrition

Per serving

568 calories

Protein: 45g; 31% of calories
Carbs: 61g; 42% of calories
Fat: 18g; 27% of calories

Instructions

Prep 10 min · Cook 20 min

Preheat your oven to 375°F and grease a small oven-safe baking dish with the olive oil.
Bring a pot of water to a boil with half of the sea salt and cook the dry macaroni for 7 minutes until al dente, then drain.
In a medium bowl, whisk together the egg, Greek yogurt, nutritional yeast, garlic powder, remaining sea salt, and black pepper until smooth.
Fold the cooked macaroni and 0.75 ounce of the shredded cheddar cheese into the yogurt mixture until well combined.
Pour the mixture into the prepared baking dish and sprinkle the remaining cheese, breadcrumbs, and paprika over the top.
Bake for 20 minutes until the cheese is melted and the topping is beautifully golden and bubbling.

Nutrition

Ingredients

Instructions

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