Name: Cottage Cheese Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 large Eggs; 1/4 cup 2% Cottage Cheese; 3 slices Turkey Bacon; 2 cups Fresh Spinach; 1/2 medium Avocado; 1 teaspoon Extra Virgin Olive Oil; 1/2 cup Cherry Tomatoes

Nutrition

Per serving

481 calories

Protein: 32g; 26% of calories
Carbs: 15g; 12% of calories
Fat: 34g; 62% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Place the turkey bacon in a non-stick skillet over medium heat and cook until the edges are browned and crispy.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until the mixture is well combined.
Remove the bacon from the skillet and set aside, then add the olive oil to the same pan.
Add the spinach and halved cherry tomatoes to the skillet, sautéing for about 2 minutes until the spinach is wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture over the vegetables.
Stir gently and continuously with a spatula until the eggs are just set and creamy.
Serve the scramble immediately with the crispy turkey bacon and top with fresh avocado slices.

Nutrition

Ingredients

Instructions

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