Name: BBQ Bacon-Wrapped Meatloaf
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 serving
Ingredients: 6 oz raw ground turkey 93% lean; 1 slice raw center-cut bacon; 1 large egg; 1 tbsp almond flour; 0.25 cup raw onion; 0.25 cup raw bell pepper; 1 tbsp BBQ sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

Nutrition

Per serving

572 calories

Protein: 49g; 34% of calories
Carbs: 15g; 11% of calories
Fat: 35g; 55% of calories

Instructions

Prep 15 min · Cook 40 min

Preheat your oven to 375°F and line a small baking sheet with parchment paper.
Finely mince the raw onion and bell pepper so they incorporate evenly into the meat.
In a medium bowl, combine the raw ground turkey, egg, almond flour, minced vegetables, sea salt, black pepper, and garlic powder.
Mix the ingredients by hand until just combined and shape into a uniform loaf on the baking sheet.
Wrap the raw bacon slices around the loaf, tucking the ends underneath to secure them.
Brush the top of the bacon-wrapped loaf with the BBQ sauce.
Bake for 35 to 40 minutes until the internal temperature reaches 165°F.
Let the meatloaf rest for 5 minutes before slicing to ensure it stays tender.

Nutrition

Ingredients

Instructions

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