Name: Chicken Tacos with Avocado and Onions
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 6 oz raw chicken breast; 2 medium corn tortillas; 0.25 whole avocado; 0.5 cup raw red onion; 1 tsp olive oil; 1 tbsp fresh lime juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp chili powder; 0.5 tsp ground cumin; 2 tbsp raw cilantro

Nutrition

Per serving

496 calories

Protein: 44g; 35% of calories
Carbs: 41g; 33% of calories
Fat: 19g; 33% of calories

Instructions

Prep 10 min · Cook 10 min

Dice the raw chicken breast into small, even pieces and toss in a bowl with the sea salt, black pepper, chili powder, and ground cumin.
Heat the olive oil in a large skillet over medium-high heat.
Add the seasoned chicken to the skillet and sauté for 7-9 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
While the chicken is cooking, finely dice the raw red onion, slice the avocado, and chop the raw cilantro.
Warm the corn tortillas in a dry pan over medium heat for about 30 seconds per side until soft and pliable.
Assemble the tacos by layering the sautéed chicken into the tortillas, then topping with the sliced avocado and diced red onion.
Finish with a sprinkle of raw cilantro and a drizzle of fresh lime juice before serving.

Nutrition

Ingredients

Instructions

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