Name: Silky Chocolate Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Silken Tofu; 1 scoop Egg White Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Almond Butter; 2 tablespoons Monk Fruit Sweetener; 1 teaspoon Vanilla Extract

Nutrition

Per serving

346 calories

Protein: 41g; 44% of calories
Carbs: 18g; 19% of calories
Fat: 15g; 37% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Drain any excess water from the silken tofu and pat it dry with a paper towel.
Place the tofu, egg white protein powder, cocoa powder, monk fruit sweetener, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and aerated, which should take about 1-2 minutes.
Add the almond butter to the processor and pulse a few times to create a thick swirl, or blend it fully for a more uniform flavor.
Transfer the mousse into a glass bowl or ramekin.
Refrigerate for at least 30 minutes to allow the mousse to set and the flavors to meld before serving.

Nutrition

Ingredients

Instructions

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