Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Non-fat Greek Yogurt; 25 grams Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

348 calories

Protein: 41g; 44% of calories
Carbs: 16g; 17% of calories
Fat: 16g; 38% of calories

Ingredients

4 items

150 grams Non-fat Greek Yogurt
25 grams Chocolate Whey Protein Powder
1½ tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until all lumps are gone and the texture is completely smooth.
Transfer the chocolate pudding into a serving bowl or ramekin.
Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it reaches a drizzling consistency.
Drizzle the warmed almond butter over the top of the pudding and use a toothpick or knife to gently swirl it into the chocolate base.
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Nutrition

Ingredients

Instructions

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