Name: Cottage Cheese Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-Fat Cottage Cheese (2%); 18g Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 10g Dark Chocolate Chips

Nutrition

Per serving

346 calories

Protein: 37g; 42% of calories
Carbs: 31g; 35% of calories
Fat: 9g; 24% of calories

Ingredients

5 items

200g Low-Fat Cottage Cheese (2%)
18g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
10g Dark Chocolate Chips

Instructions

Prep 10 min · Cook 30 min

Add the low-fat cottage cheese, chocolate protein powder, unsweetened cocoa powder, and maple syrup to a high-speed blender or food processor.
Blend on high for 1 to 2 minutes, scraping down the sides as needed, until the mixture is completely smooth and velvety with no cottage cheese curds remaining.
Transfer the pudding into a serving dish or meal prep jar.
Sprinkle the dark chocolate chips evenly over the top.
Place in the refrigerator to chill for at least 30 minutes before serving to allow the pudding to set and thicken.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes