Name: Chicken pesto pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Ingredients: 2 high-protein pita breads; 5 oz boneless skinless chicken breast, diced into 1/2-inch pieces; 1 tbsp pesto; 3 1/2 tbsp shredded part-skim mozzarella; 1/3 cup cherry tomatoes, halved; 1/4 tsp salt; 1/2 tsp black pepper; 8 olive oil cooking sprays

Nutrition

Per serving

448 calories

Protein: 52g; 43% of calories
Carbs: 27g; 22% of calories
Fat: 19g; 35% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 10 min

Preheat the oven to 400°F. Mist a small non-stick skillet with cooking spray over medium-high heat. Add the chicken, salt, and pepper. Cook until the chicken is browned and no longer pink, about 5 to 6 minutes. Done when 165°F.
Place both pitas on a baking sheet and lightly mist with cooking spray. Bake for 2 minutes to crisp. Spread half the pesto over each pita. Divide the cooked chicken and cherry tomatoes evenly between them, then sprinkle with mozzarella.
Return the pizzas to the oven and bake for 6 to 8 minutes, until the cheese is melted and bubbling and the pita edges are golden and crisp. Done when cheese is bubbly and golden.

Nutrition

Ingredients

Instructions

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