Name: Double bacon cheeseburger
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef, formed into two thin patties; 0.5 oz turkey bacon, halved; 0.5 oz reduced-fat cheddar cheese, sliced; 1 hamburger bun, split; 1 1/2 tbsp yellow mustard; 1/4 medium tomato, sliced; 0.5 oz iceberg lettuce, shredded; 1/4 tsp salt; 1/2 tsp black pepper; 4 olive oil cooking sprays

Nutrition

Per serving

471 calories

Protein: 43g; 37% of calories
Carbs: 29g; 25% of calories
Fat: 19g; 38% of calories

Instructions

Prep 20 min · Cook 0 min

Place a 12-inch nonstick skillet over medium heat and coat with cooking spray. Add the turkey bacon and cook until browned and crisp, about 3 minutes per side. Remove to a plate.
Season the beef patties with salt and pepper. In the same skillet over medium-high heat, cook the patties for 2 minutes. Flip them over and immediately top each with the cheddar cheese. Done when 160°F.
Cover the skillet for 1 minute to melt the cheese while the beef finishes cooking. Move patties to a plate. Briefly place the bun halves cut-side down in the skillet to toast for 1 minute. Done when 165°F in the thickest part.
Spread mustard on the bottom bun. Layer with the lettuce, tomato slices, both cheesy beef patties, and the turkey bacon. Top with the remaining bun half.

Nutrition

Ingredients

Instructions

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