Name: Greek Yogurt Rice Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Cooked White Rice; 0.4 cup Non-fat Greek Yogurt; 1.5 tsp Honey; 1 tbsp Sliced Almonds; 2 tbsp Unsweetened Almond Milk; 1/4 tsp Vanilla Extract; 1/8 tsp Ground Cinnamon

Nutrition

Per serving

253 calories

Protein: 13g; 21% of calories
Carbs: 41g; 64% of calories
Fat: 4g; 14% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Combine the cooked rice and almond milk in a small saucepan over low heat, stirring gently until the rice is warmed through and has absorbed most of the liquid.
Remove the saucepan from the heat and allow the rice to cool for a few minutes so it does not curdle the yogurt.
Fold in the Greek yogurt, honey, and vanilla extract until the mixture reaches a smooth and creamy consistency.
Toast the sliced almonds in a small dry skillet over medium heat for 2 to 3 minutes, stirring constantly until they are fragrant and golden brown.
Transfer the rice pudding to a serving bowl, dust with ground cinnamon, and top with the toasted almonds for a satisfying crunch.

Nutrition

Ingredients

Instructions

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