Name: Seared Turkey Breast with Roasted Zucchini and Tomato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 ounces Turkey Breast Cutlets; 1.5 cups chopped Zucchini; 1 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon crumbled Feta Cheese

Nutrition

Per serving

342 calories

Protein: 42g; 49% of calories
Carbs: 11g; 13% of calories
Fat: 14g; 38% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (204°C).
Toss the chopped zucchini and cherry tomatoes with one teaspoon of olive oil, dried oregano, salt, and pepper on a baking sheet.
Roast the vegetables in the oven for 15-18 minutes until tender and slightly caramelized.
While vegetables roast, heat the remaining teaspoon of olive oil in a non-stick skillet over medium-high heat.
Season the turkey breast cutlets with garlic powder, salt, and black pepper, then sear for 3-4 minutes per side until golden brown and cooked through.
Plate the seared turkey alongside the roasted vegetables, and garnish with crumbled feta cheese before serving.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dinner recipes