Name: Grilled herb lamb chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 7 oz lamb loin chops, patted dry, 1-inch thick; 5 oz red potatoes, cut into 3/4-inch pieces; 3.5 oz green beans, trimmed; 1 tsp olive oil; 1 clove garlic, minced; 3/4 tsp fresh rosemary, finely chopped; 3/4 tsp fresh thyme, leaves removed; 1/2 tsp salt; 1/2 tsp black pepper; 1 tsp lemon juice

Nutrition

Per serving

473 calories

Protein: 45g; 38% of calories
Carbs: 33g; 27% of calories
Fat: 19g; 35% of calories

Instructions

Prep 15 min · Cook 20 min

Preheat your oven to 400°F. On a half-sheet pan, toss the potatoes with half the olive oil, half the salt, and half the pepper. Spread them in a single layer, cut-side down, and roast for 15 minutes.
While the potatoes roast, combine the remaining olive oil, garlic, rosemary, thyme, lemon juice, and the rest of the salt and pepper in a small bowl. Rub this mixture all over the lamb chops.
Add the green beans to the potato pan and return to the oven. Heat a grill pan over medium-high heat. Grill the lamb chops for 3 to 4 minutes per side for medium-rare. Transfer the chops to a plate to rest while the vegetables finish, about 5 minutes. The potatoes are done when a fork slides in easily and the beans are blistered. Done when meat is medium-rare and potatoes are tender, 145°F.
Arrange the roasted potatoes and green beans on a plate. Place the lamb chops alongside and spoon any accumulated juices from the resting plate over the meat.

Nutrition

Ingredients

Instructions

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