Name: Chocolate peanut butter tofu pudding
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 serving
Ingredients: 5 oz silken tofu; 2 tbsp peanut butter powder; 1 1/2 tsp unsweetened cocoa powder; 1/2 tsp vanilla extract; 1/8 tsp salt

Nutrition

Per serving

171 calories

Protein: 15g; 36% of calories
Carbs: 13g; 31% of calories
Fat: 6g; 33% of calories

Instructions

Prep 5 min · Cook 30 min

Combine the silken tofu, peanut butter powder, cocoa powder, vanilla extract, and salt in the blender. Process on high speed until the mixture is completely smooth and glossy, about 1 minute. Scrape down the sides with a rubber spatula and pulse again for 5 seconds to ensure no dry powder remains. Done when smooth and glossy.
Transfer the mixture to a serving bowl using a rubber spatula. Cover and refrigerate for at least 30 minutes to allow the texture to firm up and the flavors to mellow.

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