Name: Grilled Chicken Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Boneless Skinless Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 2 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice

Nutrition

Per serving

427 calories

Protein: 43g; 40% of calories
Carbs: 30g; 28% of calories
Fat: 15g; 32% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast until the edges are charred.
Season the chicken breast with the remaining olive oil, lemon juice, and a dash of garlic powder.
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked and juicy.
Fluff the pre-cooked quinoa and serve it as a base for the sliced chicken and roasted broccoli.

Nutrition

Ingredients

Instructions

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