Name: Double bacon cheeseburger
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz 93% lean ground beef, formed into two 4-inch wide patties; 0.5 oz turkey bacon, halved; 3 1/2 tbsp reduced-fat cheddar cheese; 1 plain hamburger roll, split; 2 tbsp yellow onion, thinly sliced; 1/4 medium tomato, sliced; 2 butter lettuces, torn; 3 tbsp dill pickles; 2 tbsp yellow mustard; 4 olive oil cooking sprays; 1/4 tsp salt; 1/8 tsp black pepper

Nutrition

Per serving

498 calories

Protein: 45g; 37% of calories
Carbs: 30g; 25% of calories
Fat: 21g; 39% of calories

Instructions

Prep 20 min · Cook 0 min

Place a 12-inch nonstick skillet over medium heat. Add the turkey bacon and cook until crisp, about 3 minutes per side. Remove to a plate. Wipe out the skillet and toast the bun cut-side down until golden, about 1 minute.
Mist the skillet with cooking spray and increase heat to medium-high. Season the beef patties with salt and pepper. Place in the skillet and cook for 3 minutes. Flip the patties and top each with one slice of cheese. Cover the pan with a lid or foil and cook until the cheese is melted. Done when beef reaches 165°F.
Spread mustard on the toasted bun. Layer the lettuce, tomato, onion, and pickles on the bottom bun. Stack both cheeseburger patties on top, finish with the bacon and the top bun.

Nutrition

Ingredients

Instructions

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