Name: Pan-seared steak with garlic butter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz beef top sirloin steak, patted dry, 1 inch thick; 4 oz red potatoes, cut into 1-inch pieces; 3.5 oz green beans, trimmed; 1 1/2 tsp extra virgin olive oil; 1 tsp salted butter; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp water

Ingredients

9 items

6 oz beef top sirloin steak, patted dry, 1 inch thick
4 oz red potatoes, cut into 1-inch pieces
3½ oz green beans, trimmed
1 1/2 tsp extra virgin olive oil
1 tsp salted butter
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tbsp water

Instructions

Prep 15 min · Cook 20 min

Preheat the oven to 425°F. Toss the potatoes on a half-sheet pan with two-thirds of the oil and one-third of the salt. Roast until golden and tender, about 20 to 25 minutes.
Heat the remaining oil in a 12-inch skillet over medium-high heat. Add the green beans and the water, then cover and steam for 3 minutes. Uncover and sauté until tender and slightly browned. Add half the minced garlic and a pinch of salt, then sauté for 30 seconds until fragrant. Remove the beans from the skillet.
Season the steak with the remaining salt and pepper. Return the skillet to high heat. Once hot, add the steak. Sear for 3 to 4 minutes per side for medium-rare. Done when reaches 130 to 135°F in the center.
Remove the skillet from the heat for 30 seconds to cool slightly, then return it to medium-low. Add the butter and the remaining garlic. Stir until the butter is melted and fragrant, then tilt the pan and spoon the garlic butter over the steak for 1 minute. Transfer the steak to a plate to rest for 5 minutes.
Slice the steak against the grain. Plate the sliced steak with the roasted potatoes and green beans, spooning the pan butter over the meat.

Nutrition

Ingredients

Instructions

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