Name: Ground beef and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 4 oz Yukon Gold potato, diced into 1/2-inch pieces; 1 tsp extra virgin olive oil; 1/3 cup yellow onion, diced; 2 cloves garlic, minced; 3/4 tsp salt; 1/2 tsp black pepper; 3/4 tsp smoked paprika; 2 tbsp water; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

454 calories

Protein: 45g; 40% of calories
Carbs: 25g; 23% of calories
Fat: 19g; 37% of calories

Instructions

Prep 15 min · Cook 10 min

Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the potatoes and a pinch of salt. Cook, stirring occasionally, until the potatoes are golden on the edges, about 5 minutes.
Add the ground beef, onion, garlic, black pepper, and paprika to the skillet. Cook, breaking the meat into small crumbles, until the beef is mostly browned, about 5 minutes.
Pour the water and the remaining salt into the skillet. Cover with a lid and reduce the heat to medium-low. Cook until the potatoes are tender and the beef is fully cooked, about 5 minutes. Done when reaches 160°F.
Remove the lid and increase the heat to medium-high for 1 minute to cook off any excess moisture. Stir in the chopped parsley and serve.

Nutrition

Ingredients

Instructions

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