Name: Seared Beef Strips with Roasted Bell Peppers and Lemon Herb Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Beef Top Sirloin, sliced into thin strips; 0.62 cup Cooked White Rice; 0.7 cup Red Bell Pepper, sliced; 0.35 cup Yellow Bell Pepper, sliced; 1.5 tsp Olive Oil; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley, chopped

Nutrition

Per serving

499 calories

Protein: 45g; 36% of calories
Carbs: 39g; 31% of calories
Fat: 18g; 33% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F (200°C) and toss the sliced red and yellow bell peppers with half of the olive oil, salt, and pepper.
Spread the peppers on a baking sheet and roast for 15 minutes until they are tender and slightly caramelized.
While the peppers roast, warm the pre-cooked white rice and stir in the lemon juice and fresh chopped parsley.
Heat the remaining olive oil in a skillet over high heat.
Season the beef sirloin strips with salt and pepper, then sear them in the hot skillet for 2-3 minutes until browned and cooked to your desired level.
Plate the seared beef strips alongside the roasted bell peppers and serve over the warm lemon-herb rice.

Nutrition

Ingredients

Instructions

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