Name: Grilled Chicken Breast with Cilantro Rice and Sliced Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.17 oz Chicken Breast; 2 tbsp Cooked White Rice; 2 tbsp Cooked Black Beans; 1/2 cup Cauliflower Rice; 18g Sliced Avocado; 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro; 1/4 tsp Ground Cumin

Nutrition

Per serving

338 calories

Protein: 45g; 54% of calories
Carbs: 21g; 25% of calories
Fat: 8g; 20% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast evenly with ground cumin, sea salt, and black pepper.
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, steam the cauliflower rice until tender.
In a small bowl, combine the steamed cauliflower rice with the cooked white rice and black beans.
Fold in the fresh lime juice and chopped cilantro into the rice and bean mixture.
Slice the avocado into thin wedges.
Serve the grilled chicken breast alongside the cilantro rice blend and top with the avocado slices.

Nutrition

Ingredients

Instructions

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