Name: Creamy Chocolate Chickpea Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup canned Chickpeas, rinsed; 1.4 scoops Chocolate Vegan Protein Powder; 0.5 cup Unsweetened Soy Milk; 1 tablespoon Unsweetened Cocoa Powder; 0.5 teaspoon Vanilla Extract

Nutrition

Per serving

346 calories

Protein: 41g; 46% of calories
Carbs: 32g; 35% of calories
Fat: 8g; 19% of calories

Ingredients

5 items

½ cup canned Chickpeas, rinsed
1.4 scoops Chocolate Vegan Protein Powder
½ cup Unsweetened Soy Milk
1 tablespoon Unsweetened Cocoa Powder
½ teaspoon Vanilla Extract

Instructions

Prep 10 min · Cook 30 min

Drain and rinse the chickpeas thoroughly under cold water to remove any salty brine.
Add the chickpeas, chocolate protein powder, soy milk, cocoa powder, and vanilla extract into a high-speed blender or food processor.
Process the mixture on high for 2 to 3 minutes, scraping down the sides as needed, until the texture is completely smooth and aerated.
Transfer the pudding to a small bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to firm up.
Serve chilled, optionally topped with a sprinkle of sea salt or a few fresh berries if your daily macros allow.

Nutrition

Ingredients

Instructions

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