Name: Grilled Chicken Breast with Chickpea Cucumber Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Chicken Breast; 0.6 cup Canned Chickpeas, drained; 0.75 cup Cucumber, chopped; 0.5 cup Cherry Tomatoes, halved; 1 tablespoon Olive Oil; 0.75 ounce Feta Cheese, crumbled

Nutrition

Per serving

576 calories

Protein: 56g; 39% of calories
Carbs: 30g; 21% of calories
Fat: 26g; 40% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt, pepper, and dried oregano.
Heat a grill pan or outdoor grill over medium-high heat and cook the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the salad by combining the drained chickpeas, chopped cucumber, and halved cherry tomatoes in a medium bowl.
Whisk the olive oil with a squeeze of fresh lemon juice, then toss with the salad ingredients.
Slice the grilled chicken breast and serve it alongside the salad, finishing the dish with a sprinkle of crumbled feta cheese.

Nutrition

Ingredients

Instructions

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