Name: Ginger beef and broccoli stir-fry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz beef top sirloin steak, thinly sliced against the grain; 1/4 cup long-grain white rice; 1/2 cup water; 2.5 oz broccoli florets, cut into small pieces; 1 tbsp fresh ginger, grated; 1 1/2 tbsp low-sodium soy sauce; 1 1/2 tsp canola oil; 1 tsp sesame oil; 1 green onion, green parts only, sliced; 1/4 tsp salt

Instructions

Prep 20 min · Cook 5 min

Rinse the rice in a fine-mesh sieve. In a small saucepan, combine the rice, water, and salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes. Remove from heat and let stand covered for 5 minutes.
While the rice cooks, heat half the canola oil in a 12-inch skillet over high heat. Add the beef slices in a single layer and sear without moving for 2 minutes. Stir and cook 1 minute more until browned. Remove beef from the pan. Done when browned through, 145°F.
Add the remaining canola oil to the same skillet. Add the grated ginger and stir-fry for 30 seconds. Add the broccoli florets and a splash of water. Cover and steam for 2 minutes. Uncover and stir-fry for 1 minute.
Return the beef to the skillet. Pour in the soy sauce and toss everything together for 1 minute until the sauce coats the beef and broccoli. Fluff the rice with a fork. Plate the rice and top with the beef and broccoli, then drizzle with sesame oil and garnish with the green onion tops.

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Ingredients

Instructions

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