Name: Chicken Bean Salad with Onion and Paprika
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 23 grams cooked Chicken Breast; 40 grams canned Black Beans; 60 grams Avocado; 10 grams Feta Cheese; 20 grams Red Onion; 5 grams Olive Oil; 1 gram Smoked Paprika

Nutrition

Per serving

268 calories

Protein: 13g; 19% of calories
Carbs: 17g; 25% of calories
Fat: 17g; 55% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Dice the pre-cooked chicken breast into small, bite-sized cubes.
Rinse the canned black beans thoroughly under cold water and drain well.
Finely chop the red onion and dice the fresh avocado into small pieces.
In a medium-sized bowl, combine the chicken, black beans, onion, and avocado.
Drizzle the olive oil over the salad and sprinkle with the smoked paprika.
Gently toss the ingredients together to ensure an even coating of oil and spice.
Top the salad with the crumbled feta cheese for a salty and tangy finish.

Nutrition

Ingredients

Instructions

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