Name: Citrus-Garlic Shrimp Stir Fry with Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Shrimp, peeled and deveined; 1.5 cups Broccoli Florets; 1 tablespoon Olive Oil; 2 fluid ounces Orange Juice; 2 cloves Garlic, minced; 1 tablespoon Tamari Soy Sauce; 1 teaspoon Honey; 1 teaspoon Sesame Seeds

Nutrition

Per serving

356 calories

Protein: 30g; 33% of calories
Carbs: 23g; 25% of calories
Fat: 17g; 42% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together the orange juice, minced garlic, tamari soy sauce, and honey to create the citrus-garlic sauce.
Heat olive oil in a large skillet or wok over medium-high heat.
Add the broccoli florets and stir-fry for 3-4 minutes until they are bright green and slightly tender.
Push the broccoli to the side of the pan, add the shrimp, and cook for 2 minutes on each side until they begin to turn pink.
Pour the citrus-garlic sauce over the shrimp and broccoli, stirring constantly for 1-2 minutes until the sauce reduces slightly and coats the ingredients.
Remove from heat, garnish with toasted sesame seeds, and serve immediately.

Nutrition

Ingredients

Instructions

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