Name: Garlic Parmesan breadsticks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving
Ingredients: 3/4 cup nonfat greek yogurt; 2/3 cup all-purpose flour; 1 tsp baking powder; 1 tsp salt; 1 1/2 tsp salted butter; 1/2 tsp garlic powder; 3 tbsp grated parmesan cheese; 2 tsp fresh parsley, finely chopped; 1 large egg white; 2 tbsp water

Instructions

Prep 20 min · Cook 15 min

Preheat your oven to 400°F. Line a half-sheet pan with parchment paper. In a small bowl, whisk the egg white with half the water until frothy and set aside.
In a medium bowl, stir together the yogurt, baking powder, 1/4 teaspoon of the salt, and most of the flour until a shaggy dough forms. Reserve about 2 tablespoons of the flour for the work surface.
Dust your counter with some reserved flour. Turn the dough out and knead for 2 minutes. Knead in more flour, a teaspoon at a time, until the dough is tacky but no longer sticks to your hands. Divide into 4 pieces and roll each into a 6-inch rope.
Place the ropes on the prepared pan. Brush the tops and sides lightly with the egg white mixture. Bake for 12 to 15 minutes until the breadsticks are golden brown and firm. Done when golden brown and firm.
While the sticks bake, melt the butter in a small saucepan over low heat. Stir in the garlic powder, the remaining water, the rest of the salt, and the parsley. Brush the hot breadsticks with the garlic butter and sprinkle with the parmesan.

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Ingredients

Instructions

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