Name: Seared Chili-Lime Shrimp with Stir-Fried Vegetables and Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp; 0.75 cup cooked Jasmine Rice; 1 cup Broccoli Florets; 0.5 cup sliced Red Bell Pepper; 0.5 cup Sugar Snap Peas; 1 teaspoon Olive Oil; 1 teaspoon Sesame Oil; 1 tablespoon Lime Juice; 1 teaspoon Chili Paste; 1 clove minced Garlic; 1 tablespoon Low-Sodium Tamari

Nutrition

Per serving

462 calories

Protein: 43g; 36% of calories
Carbs: 50g; 42% of calories
Fat: 11g; 21% of calories

Instructions

Prep 10 min · Cook 30 min

In a medium bowl, toss the shrimp with chili paste, lime juice, and minced garlic to marinate for 5 minutes.
Heat olive oil in a large skillet over medium-high heat, add the shrimp, and sear for 2-3 minutes per side until pink and cooked through, then set aside.
In the same skillet, add the sesame oil, broccoli florets, red bell pepper, and sugar snap peas, stir-frying for 4-5 minutes until crisp-tender.
Stir in the low-sodium tamari to coat the vegetables evenly.
Serve the seared shrimp and stir-fried vegetables over a bed of warm jasmine rice.

Nutrition

Ingredients

Instructions

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