Name: Chickpea Spinach Salad with Grilled Chicken Strips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 ounces Grilled Chicken Breast; 0.5 cup Canned Chickpeas; 2 cups Fresh Baby Spinach; 2 teaspoons Extra Virgin Olive Oil; 0.5 cup Sliced Cucumber; 0.5 cup Cherry Tomatoes; 1 tablespoon Fresh Lemon Juice

Nutrition

Per serving

282 calories

Protein: 19g; 25% of calories
Carbs: 26g; 35% of calories
Fat: 13g; 39% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with a pinch of salt and pepper, then grill over medium heat until fully cooked.
Slice the grilled chicken into thin strips and set aside.
In a large bowl, combine the fresh baby spinach, rinsed chickpeas, sliced cucumber, and halved cherry tomatoes.
Whisk together the olive oil and lemon juice in a small container to create a light vinaigrette.
Drizzle the dressing over the salad and toss gently to coat all the leaves.
Top the salad with the warm chicken strips and serve immediately.

Nutrition

Ingredients

Instructions

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