Name: Herb-Roasted Chicken Breast with Quinoa and Grilled Zucchini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Boneless Skinless Chicken Breast; 1/2 cup Cooked Quinoa; 1 medium Zucchini, sliced; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; Pinch of dried oregano, thyme, salt, and pepper

Nutrition

Per serving

366 calories

Protein: 44g; 46% of calories
Carbs: 26g; 27% of calories
Fat: 11g; 27% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat the oven to 400°F (204°C).
Rub the chicken breast with half of the olive oil, dried oregano, thyme, salt, and pepper.
Place the chicken on a baking sheet and roast for 20-25 minutes until the internal temperature reaches 165°F.
Toss the sliced zucchini with the remaining olive oil, salt, and pepper, then grill on a hot grill pan for 3-4 minutes per side until tender with grill marks.
Warm the pre-cooked quinoa and plate it alongside the sliced roasted chicken and grilled zucchini.
Drizzle fresh lemon juice over the chicken and vegetables before serving.

Nutrition

Ingredients

Instructions

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