Name: Grilled Chicken Breast with Roasted Broccoli and Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Boneless Skinless Chicken Breast; 0.5 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 1 teaspoon Extra Virgin Olive Oil; 0.5 unit Fresh Lemon Juice; 0.25 teaspoon Garlic Powder

Nutrition

Per serving

348 calories

Protein: 41g; 44% of calories
Carbs: 29g; 31% of calories
Fat: 10g; 25% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Toss the broccoli florets with half of the olive oil and a pinch of sea salt on the prepared sheet.
Roast the broccoli for 15 to 18 minutes until the edges are tender and slightly charred.
While broccoli roasts, whisk the remaining olive oil with lemon juice and garlic powder to marinate the chicken.
Grill the chicken breast over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
Let the chicken rest for 3 minutes before slicing and serving alongside the fluffed quinoa and roasted broccoli.

Nutrition

Ingredients

Instructions

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