Name: Smoked bbq pork ribs
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 1 serving
Ingredients: 7 oz boneless pork shoulder, cut into 1-inch-wide strips; 1 tbsp barbecue sauce; 1 tsp smoked paprika; 1/4 tsp garlic powder; 1/2 tsp onion powder; 3/4 tsp salt; 1/2 tsp black pepper; 3.5 oz red potatoes, cut into 1/2-inch dice; 3.5 oz broccoli, cut into 1-inch florets; 1 tsp olive oil

Instructions

Prep 15 min · Cook 2 hr 15 min

Preheat the oven to 300°F. In a small bowl, combine the smoked paprika, garlic powder, onion powder, half the salt, and half the pepper. Rub the spice mixture all over the pork strips until thoroughly coated.
Place the seasoned pork strips on a large piece of aluminum foil on a baking sheet. Fold the foil up and seal it tightly to create a packet. Roast in the oven for 2 hours until the meat is very tender.
Increase the oven temperature to 400°F. Leave the sealed pork packet in the oven. On the other half of the baking sheet, toss the diced potatoes and broccoli florets with the olive oil and the remaining salt and pepper. Spread them in a single layer. Roast for 20 minutes until the potatoes are golden and tender.
Carefully open the foil packet. Pour off any accumulated juices and pat the pork strips dry with a paper towel. Brush the strips with the barbecue sauce. Return to the oven for 8 minutes until the sauce is sticky and bubbling at the edges. Done when tender and internal temperature reaches 145°F.

Nutrition

Ingredients

Instructions

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