Name: Lemon-herb salmon with roasted potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Atlantic salmon fillet, patted dry; 5 oz baby red potatoes, halved; 3.5 oz green beans, trimmed; 1 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1 1/2 tsp lemon juice; 1/4 tsp dried parsley; 1/4 tsp dried dill; 1/4 tsp garlic powder

Nutrition

Per serving

525 calories

Protein: 40g; 30% of calories
Carbs: 32g; 24% of calories
Fat: 27g; 46% of calories

Instructions

Prep 15 min · Cook 25 min

Preheat your oven to 400°F. On a half-sheet pan, toss the halved potatoes with two-thirds of the olive oil, half the salt, and half the black pepper. Arrange them cut-side down and roast for 15 minutes.
In a small bowl, whisk the lemon juice with the dried parsley, dried dill, garlic powder, and the remaining salt and pepper. Rub this mixture over the salmon fillet.
Move the potatoes to one side of the pan. Place the salmon fillet in the center. Toss the green beans with the remaining oil and place them on the other side. Roast until the salmon flakes easily and the potatoes are tender, about 12 minutes. Done when flakes easily, 145°F.

Nutrition

Ingredients

Instructions

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