Name: Lemon herb salmon and potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1 serving
Ingredients: 165 g Aldi lemon and herb salmon fillet, patted dry; 3.5 oz baby red potatoes, halved; 3.5 oz green beans, trimmed; 1 tsp olive oil; 1/8 tsp salt; 1/8 tsp black pepper; 3/4 tsp lemon juice

Nutrition

Per serving

536 calories

Protein: 40g; 30% of calories
Carbs: 24g; 18% of calories
Fat: 31g; 52% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 25 min

Preheat the oven to 400°F. On a half-sheet pan, toss the potatoes with half the olive oil, salt, and pepper. Spread them out in a single layer and roast for 15 minutes.
Push the potatoes to one side. Place the salmon and green beans on the other side. Toss the beans with the remaining oil, salt, and pepper. Roast until the salmon flakes easily and the vegetables are tender. Done when flakes easily, 145°F.
Transfer the salmon and vegetables to a plate. Squeeze the lemon juice over the fish and green beans just before serving.

Nutrition

Ingredients

Instructions

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