Name: Chicken margherita-style pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 1/4 cup all-purpose flour; 2 tbsp nonfat Greek yogurt; 1/2 tsp baking powder; 1/4 tsp salt; 3 tbsp marinara sauce; 3.5 oz rotisserie chicken meat, shredded; 1/4 cup shredded part-skim mozzarella; 1 tbsp fresh basil, torn

Nutrition

Per serving

456 calories

Protein: 44g; 39% of calories
Carbs: 35g; 31% of calories
Fat: 15g; 30% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Preheat oven to 425°F. In a mixing bowl, stir the flour, nonfat Greek yogurt, baking powder, and half the salt until a shaggy dough forms. Turn onto a surface dusted with a pinch of extra flour and knead for 2 minutes until smooth and no longer sticky.
On a piece of parchment paper, roll the dough with a floured rolling pin into a 6 to 7-inch circle about 1/8 inch thick. Transfer the parchment and dough to a baking sheet. Bake for 5 minutes until the dough is just set but still pale.
Spread the marinara sauce over the par-baked crust. Evenly distribute the shredded chicken and top with mozzarella and the remaining salt. Bake until the cheese is melted and bubbly and the edges are golden, about 8 to 10 minutes. Done when cheese is bubbly, 165°F.
Top the hot pizza with torn fresh basil leaves and slice into wedges.

Nutrition

Ingredients

Instructions

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