Name: Silky Chocolate Protein Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Silken Tofu; 22g Chocolate Pea Protein Powder; 1 tablespoon Sunflower Seed Butter; 1 tablespoon Unsweetened Cocoa Powder

Nutrition

Per serving

309 calories

Protein: 31g; 40% of calories
Carbs: 12g; 16% of calories
Fat: 15g; 44% of calories

Ingredients

4 items

200g Silken Tofu
22g Chocolate Pea Protein Powder
1 tablespoon Sunflower Seed Butter
1 tablespoon Unsweetened Cocoa Powder

Instructions

Prep 10 min · Cook 30 min

Drain any excess water from the silken tofu.
Add the silken tofu, chocolate pea protein powder, sunflower seed butter, and unsweetened cocoa powder to a high-speed blender or food processor.
Blend on high for 1-2 minutes until completely smooth and creamy, scraping down the sides as needed.
Transfer the pudding into a serving dish or meal-prep container.
Cover and chill in the refrigerator for at least 30 minutes to set before serving.

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